Service team : more than 3,000 employees from all over the country, who master the secrets of cooking major dishes of different cuisines and are ready to be deployed, changed or adjusted at any time to meet your needs.
Nutritionist team : national certified nutritionists to adjust the dishes at any time.
Strict standardized management : all tools are distinguished with different colors and shapes and used separately to avoid cross-contamination during operation; management system, operation procedures and operation norms are implemented, combined with staff performance appraisal, to realize standardized management.
Gourmet festival activities : gourmet festivals, such as Western-style food festival, coarse grain festival, barbecue festival, are held regularly to adjust the taste of the staff.
Banquet reception : providing banquet and reception service, and providing staff and technical support free of charge.
No outsourcing of finished products : in order to ensure food safety, all the staple and non-staple food and take-away food are self-made products, putting an end to outsourcing.
Value-added services : cafe, bakery, coffee break, conference meals, staple and non-staple food, take-away food and other diversified value-added services.
